
Shrimp Satay with Peanut Dipping Sauce

by:




This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.
ingredients
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serves: 4-6
20 large shrimp, about 1 pound, peeled and deveined
1 tablespoon vegetable oil
1/4 teaspoon prepared chili powder
1/4 teaspoon curry powder
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
SAUCE:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco® sauce
1 tablespoon fresh lime juice
Servings Per Recipe: 4
Amount per Serving
Calories: 204
- Total Fat: 15.7 g
- Saturated Fat: 7.4 g
- Trans Fat: 0 g
- Cholesterol: 53.2 mg
- Sodium: 455.9 mg
- Total Carbs: 6 g
- Dietary Fiber: 1.4 g
- Sugars: 1.7 g
- Protein: 12 g
preparation

comments
Matt O
November 13, 2012
great recipe
Lilia
April 23, 2013
I will try it 😛