A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread.
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2 French baguettes
Canola oil (for deep-frying)
12 oz (350 g) peeled raw large shrimp
3/4 cup (175 ml) Mayonnaise (made with sunflower oil, plus extra Mayonnaise for serving)
2 1/2 tablespoons milk
3 tablespoons all-purpose flour
4 cups (175 g) fresh white breadcrumbs
1 small head of crisp green lettuce
Salt and cayenne pepper
Servings Per Recipe: 6
Amount per Serving
- Total Fat: 14.9 g
- Saturated Fat: 2.2 g
- Trans Fat: 0.1 g
- Cholesterol: 72.3 mg
- Sodium: 1349.3 mg
- Total Carbs: 76.7 g
- Dietary Fiber: 4.7 g
- Sugars: 3.1 g
- Protein: 23.4 g
Oysters, small goujoris of flatfish such as lemon or gray sole and flounder, or soft-shell clams.