
Shrimp in marie rose sauce with avocado and romaine salad

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Who doesnt love the taste of sweet slightly salty shrimp with rich tangy marie roase sauce? Well it is even better when the shrimp are breaded in a delicious seasoned crumb and the sauce is homemade.
ingredients
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serves: 4
12 oz (350 g) peeled, large cooked shrimp
MARIE ROSE SAUCE:
1 quantity Mayonnaise (made with 1 cup (225 ml) sunflower oil)
5 tablespoons ketchup
1/4 cup thick, plain yogurt
Salt and freshly ground white pepper
ROMAINE SALAD:
1 romaine heart
2 ripe, but firm avocados
Servings Per Recipe: 4
Amount per Serving
Calories: 683
- Total Fat: 61.6 g
- Saturated Fat: 9.3 g
- Trans Fat: 0.1 g
- Cholesterol: 240.1 mg
- Sodium: 1244.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 6.1 g
- Sugars: 6.8 g
- Protein: 21 g
preparation

This salad would also taste great made with cooked and peeled small or medium shrimp.
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