Shrimp Deviled Eggs


by: Evelyn M

Shrimp Deviled Eggs for Christmas


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serves: 4

6 hard-boiled eggs

1/4 cup Miracle Whip

1 teaspoon French's mustard

dash Tabasco sauce

salt, to taste

1/4 tsp garlic powder

6 medium cooked shrimp, finely chopped

2 green onions, finely chopped

Nutrition Facts
Shrimp Deviled Eggs

Servings Per Recipe: 4

Amount per Serving

Calories: 117

  • Total Fat: 6.9 g
  •     Saturated Fat: 2.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 258.3 mg
  • Sodium: 325.6 mg
  • Total Carbs: 3.6 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 2.2 g
  • Protein: 9.7 g

how is this calculated?

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1.  Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork.

2.  Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings.

3.  Stir in shrimp and minced green onions.

4.  Fill whites with egg yolk mixture, forming a slightly rounded top.

5.  Arrange on a serving dish.

6.  Cover tightly and refrigerate.

7.  Garnish with paprika and chopped fresh parsley before serving.

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