ingredients
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serves: 8
2 pounds large shrimp
4 quarts water
1 halved lemon
2 leaves dried bay
1 tablespoon salt
Nutrition Facts
Shrimp Cocktail
Servings Per Recipe: 8
Amount per Serving
Calories: 82
- Total Fat: 1.2 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 143 mg
- Sodium: 1552.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0 g
- Sugars: 0.2 g
- Protein: 15.5 g
preparation

comments
Helen L
November 5, 2014