
Shrimp Caldine

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A caldin is a coconut curry, typical of Goa. Though caldins are made with fresh coconut milk in India, it's thicker and richer than other brands, and imparts a great deal of flavor. It's important not to let the caldin boil during cooking, or the coconut sauce will break.
ingredients
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serves: 4
1 1/4 lb (550 g) raw medium shrimp (in shell but headless)
2 tablespoons coconut vinegar or white wine vinegar
1 teaspoon turmeric powder
1 teaspoon black peppercorns
1 tablespoon coriander seeds
1 teaspoon cumin seeds
2 tablespoons white poppy seeds or ground almonds
1/4 cup peanut oil
1 onion (thinly sliced)
3 cloves garlic (cut into slivers)
1 piece 1-inch (2.5-cm) fresh ginger (minced)
1 3/4 cups (400 ml) coconut milk
1/4 cup Tamarind Water
2/3 cup (150 ml) water
5 mild green chile peppers (halved, seeded, and cut into long, thin shreds)
2 tablespoons chopped cilantro
Salt
Servings Per Recipe: 4
Amount per Serving
Calories: 578
- Total Fat: 39.5 g
- Saturated Fat: 22.1 g
- Trans Fat: 0 g
- Cholesterol: 178.8 mg
- Sodium: 833.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 6.7 g
- Sugars: 7.1 g
- Protein: 26.3 g
preparation

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