Shrimp butter


by: Dina

It tasty just like whipped cream cheese.


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serves: 1

3 oz (75 g) cooked small shrimp in shell (preferably cold-water shrimp)

1/2 cup (100 g) unsalted butter (softened)

1 teaspoon lemon juice

1/4 teaspoon salt

1 pinch of cayenne pepper

Nutrition Facts
Shrimp butter

Servings Per Recipe: 1

Amount per Serving

Calories: 462

  • Total Fat: 42.1 g
  •     Saturated Fat: 25.9 g
  •     Trans Fat: 1.7 g
  • Cholesterol: 287 mg
  • Sodium: 1405.3 mg
  • Total Carbs: 1.8 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.2 g
  • Protein: 19.8 g

how is this calculated?

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1.  Put all the ingredients into a food processor and blend until smooth, then press through a chinois or very fine sieve with the back of a wooden spoon.

2.  Adjust the salt if necessary, then shape, wrap, and chill as for Parsley Butter.

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