Shrimp butter
by:
It tasty just like whipped cream cheese.
ingredients
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serves: 1
3 oz (75 g) cooked small shrimp in shell (preferably cold-water shrimp)
1/2 cup (100 g) unsalted butter (softened)
1 teaspoon lemon juice
1/4 teaspoon salt
1 pinch of cayenne pepper
Nutrition Facts
Shrimp butter
Servings Per Recipe: 1
Amount per Serving
Calories: 462
- Total Fat: 42.1 g
- Saturated Fat: 25.9 g
- Trans Fat: 1.7 g
- Cholesterol: 287 mg
- Sodium: 1405.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 19.8 g
preparation
1. Put all the ingredients into a food processor and blend until smooth, then press through a chinois or very fine sieve with the back of a wooden spoon.
2. Adjust the salt if necessary, then shape, wrap, and chill as for Parsley Butter.
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