
Shredded Red Cabbage Salad with Pistachios

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This is a little like coleslaw but it is lighter and has a more interesting flavor. A nut oil is called for herebe sure to use one made from roasted nutsbut you can use olive oil if you like. You can also substitute another type of nut for the pistachios, but be sure to toast whatever you choose.
ingredients
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serves: 6
1 cup pistachio nuts (whole pecans, or walnut halves)
1 small (about 1 1/2 pounds) red cabbage (loose or wilted outer leaves discarded)
2 tablespoons coarse salt
1/3 cup sherry vinegar (balsamic vinegar, or other flavorful wine vinegar)
3 tablespoons walnut (hazelnut, or pistachio oil made from roasted nuts, or extra virgin olive oil)
1/2 cup canola oil
Pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 335
- Total Fat: 30.5 g
- Saturated Fat: 2.8 g
- Trans Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 2397.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 5.2 g
- Sugars: 5.3 g
- Protein: 6.2 g
preparation

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