
Shortbread cookies

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If you want to make the dough by hand instead of with a stand mixer; work the ingredients with a wooden spoon in the order - and to the same consistency - shown here. Shortbread dough is similar to extra buttery sweet pastry dough but contains no liquid. These cookies are quite salty - a delicious juxtaposition with their sweetness - but if you don't want the salt, cut it in half.
ingredients
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serves: 35
1 3/4 cups flour
1 teaspoon salt
1 cup butter (cut into 1/2-inch slices)
3/4 cup granulated sugar
1/4 cup turbinado (or granulated sugar)(optional)
Nutrition Facts
Shortbread cookies
Servings Per Recipe: 35
Amount per Serving
Calories: 86
- Total Fat: 5.3 g
- Saturated Fat: 3.3 g
- Trans Fat: 0.2 g
- Cholesterol: 13.9 mg
- Sodium: 114.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.2 g
- Sugars: 4.3 g
- Protein: 0.7 g
preparation

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