
Shishamo Wrap

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Shishamo (Japanese smelt) is one of Japans delicacies and popular appetizer. Usually its grilled or fried whole and served with its roe intact (komochi shishamo) in Izakaya or more traditional restaurants.
ingredients
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serves: 2-3
8 Shishamo (package that I have today has 8 Shishamo)
4 in egg roll wrappers, cut half
8 leaves Shiso (today I used 4 shiso leaves and made half with shiso and half without shiso)\
1 tsp flour
1 tsp water
Oil for deep frying
Lemon
Matcha Salt (green tea powder and salt) – optional
Shichimi (Japanese seven flavor chili pepper) – optional
Servings Per Recipe: 2
Amount per Serving
Calories: 237
- Total Fat: 11.9 g
- Saturated Fat: 1.1 g
- Trans Fat: 0.2 g
- Cholesterol: 37.9 mg
- Sodium: 213.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.6 g
- Sugars: 0 g
- Protein: 12.1 g
preparation

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