SHISH BARAK WITH YOGHURT
by:
Meat Dumplings cooked in Yogurt stew is a traditional Lebanese recipe popular as Ramadan Iftar dish
ingredients
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serves: 5
6 cups yoghurt
1 tbs egg yolk
2 tablespoons corn flour
2 cloves garlic, crushed
1/2 cup coriander leaves
2 chicken stock cubes
1/2 teaspoon of white ground pepper
500 g ready-made shish barak
Nutrition Facts
SHISH BARAK WITH YOGHURT
Servings Per Recipe: 5
Amount per Serving
Calories: 203
- Total Fat: 10.5 g
- Saturated Fat: 6.5 g
- Trans Fat: 0 g
- Cholesterol: 71.4 mg
- Sodium: 137.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.3 g
- Sugars: 13.8 g
- Protein: 11 g
preparation
1. Place the yoghurt in a large saucepan and add the MAGGI Chicken Stock cubes with the corn flour.
2. Stir the ingredients
3. Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously.
5. Add the crushed garlic and coriander, leave the sauce to simmer uncovered for 10 minutes.
7. Meanwhile, bake the shish barak in hot oven until they have a golden color.
9. Gently add the shish barak to the yoghurt sauce and serve.
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