
SHISH BARAK WITH YOGHURT

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Meat Dumplings cooked in Yogurt stew is a traditional Lebanese recipe popular as Ramadan Iftar dish
ingredients
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serves: 5
6 cups yoghurt
1 tbs egg yolk
2 tablespoons corn flour
2 cloves garlic, crushed
1/2 cup coriander leaves
2 chicken stock cubes
1/2 teaspoon of white ground pepper
500 g ready-made shish barak
Nutrition Facts
SHISH BARAK WITH YOGHURT
Servings Per Recipe: 5
Amount per Serving
Calories: 203
- Total Fat: 10.5 g
- Saturated Fat: 6.5 g
- Trans Fat: 0 g
- Cholesterol: 71.4 mg
- Sodium: 137.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.3 g
- Sugars: 13.8 g
- Protein: 11 g
preparation

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