Shepuchi Bhaji

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by: pshinde2109






Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry is very healthy green vegetables. Enjoy tasty and healthy green vegetable- Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry.




ingredients

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serves: 4

Nutrition Facts
Shepuchi Bhaji

Servings Per Recipe: 4

Amount per Serving

Calories: 0

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
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preparation

1.  1.Soak moong daal for 30 minutes.

2.  2.Chop Dill leaves and wash in water. Strain the water and keep it aside.

3.  3.Heat oil in pan. Add garlic and green chilies.

4.  4.After garlic becomes golden brown. Add soaked moong daal.

5.  5.Saute moong dal for 2 minutes(do not let it cook more time, it will change its color)

6.  6.Add Dill or Shepu leaves. Sauté for more 2 minutes and add 1 cup of water.

7.  7.Cover with lid and cook for 6-7 min.

8.  8.Then add salt, mix well and cook till it is done.

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