shengadanyachi chutney | peanut chutney


by: pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.


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serves: 4

1 cup roasted peanuts

3 cloves of garlic

1 tsp cumin seeds

3 tsp red chili powder

Salt to taste

Nutrition Facts
shengadanyachi chutney | peanut chutney

Servings Per Recipe: 4

Amount per Serving

Calories: 224

  • Total Fat: 18.4 g
  •     Saturated Fat: 2.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 549.6 mg
  • Total Carbs: 8.4 g
  •     Dietary Fiber: 4.1 g
  •     Sugars: 0.2 g
  • Protein: 10.8 g

how is this calculated?

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1.  1.Mix all ingredients together in mixer or grinder.

2.  Don’t mix continuously, take break and again give pulse.

3.  Blend till it become coarse powder and here peanut or shengadanyachi chutney is ready.

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