
Shellfish bouillon

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Shellfish bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
ingredients
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serves: 10
1 fennel bulb
1 large onion
4 stalks celery
Handful of button mushrooms
1/2 teaspoon salt
1 teaspoon black peppereorns
2 leaves bay
3 sprigs of thyme
1/2 teaspoon fennel seeds
1 1/4 cups (300 ml) dry white wine
Nutrition Facts
Shellfish bouillon
Servings Per Recipe: 10
Amount per Serving
Calories: 39
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 135.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.2 g
- Sugars: 1 g
- Protein: 0.5 g
preparation

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