
Shanghai Mooncake

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Today I'm going to share with you this full of buttery fragrance, with a slight crispy crust and much more easy to make than the traditional baked mooncake ~ Shanghai Mooncake
ingredients
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serves: 10
140g Butter
80g Shortening/Crisco
50g Sugar caramel syrup/golden syrup
1/4 tsp Salt
1/4 tsp Lemon yellow colouring
1 large eggs
220g Plain flour
150g Top flour
1/4 tsp Baking powder
550g Lotus paste (store bought) with one handful of melon seeds
Servings Per Recipe: 10
Amount per Serving
Calories: 379
- Total Fat: 20.6 g
- Saturated Fat: 12.7 g
- Trans Fat: 0.5 g
- Cholesterol: 48.7 mg
- Sodium: 190.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.5 g
- Sugars: 3.9 g
- Protein: 6.8 g
preparation

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