Shallot vinaigrette


by: Orchid

It provides a great base and neutral, yet zippy flavor for numerous types of salads and grilled vegetable dishes. Try shallot dressing with contrasting flavors like salads featuring fruit, or enhance mild flavors, like zucchini.


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serves: 1

2 banana shallots (or 4 ordinary shallots)

1/3 cup red wine vinegar

2/3 cup extra virgin olive oil

salt and pepper

Nutrition Facts
Shallot vinaigrette

Servings Per Recipe: 1

Amount per Serving

Calories: 1428

  • Total Fat: 144.2 g
  •     Saturated Fat: 20 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 22.6 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 9.8 g
  • Protein: 2.5 g

how is this calculated?

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1.  Finely chop the shallots, then put them in a bowl and season with salt and pepper.

2.  Add the vinegar and leave to stand for 30 minutes.

3.  Whisk in the oil and use right away.

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