
Seared Sea Scallops with Sweet and Spicy Dipping Sauce

by:




You can grill almost any kind of shellfish. Shrimp and scallops top the list in popularity, but one day you must try grilled lobster tails bathed in butter. And if oysters are your thing, buy the largest ones you can. They will be the most succulent hot off the grill.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
20 large sea scallops (about 1 1/2 ounces each)
Vegetable oil
Kosher salt
Freshly ground black pepper
SAUCE:
4 large garlic cloves, thinly sliced
2 tablespoons soy sauce
1 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon granulated sugar
1/2 teaspoon crushed red pepper flakes
1 tablespoon fresh lemon juice
10 leaves fresh cilantro
Servings Per Recipe: 4
Amount per Serving
Calories: 235
- Total Fat: 4.3 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Cholesterol: 87.2 mg
- Sodium: 1002.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Sugars: 4.2 g
- Protein: 40.6 g
preparation

comments