Seahurst Snapper

4.5

by: Tatiana






Fish lovers must try




ingredients

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serves: 3

1 pound red snapper steaks

1 sliced onion

1/4 cup olive oil

1/2 teaspoon salt

pinch of white pepper

1/2 cup brown gravy

1/2 cup white wine

12 grated almonds

1 green pepper

Nutrition Facts
Seahurst Snapper

Servings Per Recipe: 3

Amount per Serving

Calories: 453

  • Total Fat: 24.1 g
  •     Saturated Fat: 3.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 56.5 mg
  • Sodium: 1272.9 mg
  • Total Carbs: 17.1 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 3.1 g
  • Protein: 34.6 g
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preparation

1.  Place the snapper on top of sliced onion, which has been spread over the buttom of a casserole.

2.  Pour the mixture of oil, salt, pepper, gravy, wine and almonds over the fish.

3.  Place the green pepper sliced in rings on top.

4.  Bake in a 350 oven, covered, for 35 minutes.

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comments

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