
Seafood Marinade

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This seafood marinade is one of those quick and easy recipes you can tweak with a variety of ingredients and come up with a different tasting marinade for any seafood or fish fillet on the menu.
ingredients
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serves: 2
2 - 8oz portions of Atlantic salmon fillets
3 tablespoons of Kikkoman® soy sauce (you can also use the low sodium as well)
4 tablespoons of Worchestershire sauce
2 teaspoons parsley chopped fine
2 teaspoons fresh chives (for a mild onion taste) or 1 teaspoon of the dried herb
Juice from half a fresh lemon
3-4 large garlic cloves, crushed
3 tablespoons of robust flavored olive oil
Reynolds® NonStick foil fish pan (they are the best!)
Servings Per Recipe: 2
Amount per Serving
Calories: 797
- Total Fat: 45.5 g
- Saturated Fat: 6.7 g
- Trans Fat: 0 g
- Cholesterol: 217.8 mg
- Sodium: 2024.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.4 g
- Sugars: 4.6 g
- Protein: 81.8 g
preparation

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