Screaming For Frozen Desserts, Lemon Sorbet!


by: Blackswan

A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!


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serves: 6

150 g Sugar

300 ml Water

6 Lemons

1 Egg-white

1 tsp Lemon Myrtle

Nutrition Facts
Screaming For Frozen Desserts, Lemon Sorbet!

Servings Per Recipe: 6

Amount per Serving

Calories: 124

  • Total Fat: 0.3 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 32.9 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 27.1 g
  • Protein: 1.5 g

how is this calculated?

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1.  Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.

2.  Leave to cool. Drain & transfer to a tray & chill.

3.  Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.

4.  Scrap off everything inside lemons using a spoon & retain as containers.

5.  Using a food processor, add egg-white to lemon mixture & beat till smooth.

6.  Put back into tray & freeze for another 4hrs.

7.  Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!

8.  Chk out another recipe using the aromatic herb: Pan-Seared Scallops in Lemon Myrtle Cream

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