Screaming For Frozen Desserts, Lemon Sorbet!
by:
A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
ingredients
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serves: 6
150 g Sugar
300 ml Water
6 Lemons
1 Egg-white
1 tsp Lemon Myrtle
Nutrition Facts
Screaming For Frozen Desserts, Lemon Sorbet!
Servings Per Recipe: 6
Amount per Serving
Calories: 124
- Total Fat: 0.3 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 12.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.4 g
- Sugars: 27.1 g
- Protein: 1.5 g
preparation
1. Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
2. Leave to cool. Drain & transfer to a tray & chill.
3. Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
4. Scrap off everything inside lemons using a spoon & retain as containers.
5. Using a food processor, add egg-white to lemon mixture & beat till smooth.
6. Put back into tray & freeze for another 4hrs.
7. Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!
8. Chk out another recipe using the aromatic herb: Pan-Seared Scallops in Lemon Myrtle Cream
1
comments
Mommy_loves_to_cook
December 21, 2011
Blackswan
December 6, 2014