ingredients
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serves: 8
1 7 g or sachet fast-action yeast
240 ml liquid (1/2 milk, 1/2
water, mixed and warmed to blood heat - more if necessary)
453 g strong white bread flour
5 grams salt
57 g unsalted butter
milk, for brushing
flour, for dusting
Nutrition Facts
Scottish Baps
Servings Per Recipe: 8
Amount per Serving
Calories: 270
- Total Fat: 7 g
- Saturated Fat: 4 g
- Trans Fat: 0.2 g
- Cholesterol: 16.8 mg
- Sodium: 286.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.4 g
- Sugars: 1.7 g
- Protein: 8.1 g
preparation

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