Scotch Style Eggs
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Served cold or hot, best with vegetables.
ingredients
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serves: 6-7
7 Egg
300 g Pork
300 g Beef brass
1 teaspoon Salt
1 teaspoon Basil dried
1/2 tsp Nutmeg grated
800 ml Oil for frying
Nutrition Facts
Scotch Style Eggs
Servings Per Recipe: 6
Amount per Serving
Calories: 1436
- Total Fat: 150 g
- Saturated Fat: 17.9 g
- Trans Fat: 1 g
- Cholesterol: 261 mg
- Sodium: 530.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 24.2 g
preparation
1. Boil the eggs. Cook them no more than 4-5 minutes. Grind your beef.
2. Add a raw egg into meat and mix well.
3. Add salt and spices, mix well.
4. Divide the meat into 6 equal parts.
5. From every part of the meet make a round, a little less than an inch thick and wrap tightly around eggs.
6. In a small saucepan or skillet, pour oil and heat the well on medium-high heat. Lower the eggs into the oil and fry until brown, turning frequently.
7. Put cooked eggs on a paper to take extra oil out.
8. Served cold and hot, best with vegetables.
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comments
Stella
December 9, 2011