Scotch Style Eggs


by: Olga from Russia

Served cold or hot, best with vegetables.


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serves: 6-7

7 Egg

300 g Pork

300 g Beef brass

1 teaspoon Salt

1 teaspoon Basil dried

1/2 tsp Nutmeg grated

800 ml Oil for frying

Nutrition Facts
Scotch Style Eggs

Servings Per Recipe: 6

Amount per Serving

Calories: 1436

  • Total Fat: 150 g
  •     Saturated Fat: 17.9 g
  •     Trans Fat: 1 g
  • Cholesterol: 261 mg
  • Sodium: 530.1 mg
  • Total Carbs: 0.5 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.2 g
  • Protein: 24.2 g

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1.  Boil the eggs. Cook them no more than 4-5 minutes. Grind your beef.

2.  Add a raw egg into meat and mix well.

3.  Add salt and spices, mix well.

4.  Divide the meat into 6 equal parts.

5.  From every part of the meet make a round, a little less than an inch thick and wrap tightly around eggs.

6.  In a small saucepan or skillet, pour oil and heat the well on medium-high heat. Lower the eggs into the oil and fry until brown, turning frequently.

7.  Put cooked eggs on a paper to take extra oil out.

8.  Served cold and hot, best with vegetables.

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