
Scotch Eggs

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If you love the classic pub snack 'scotch eggs' then these delicious, healthy alternatives are not to be missed. We've created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs donât be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.
ingredients
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serves: 6
7 eggs
3 oz ground almonds
16 oz ground turkey
1 tsp paprika
1 tsp nutmeg
1 tsp fresh rosemary, chopped
1 tsp fresh sage leaves
1 shallot, finely diced
Nutrition Facts
Scotch Eggs
Servings Per Recipe: 6
Amount per Serving
Calories: 295
- Total Fat: 21.6 g
- Saturated Fat: 4.8 g
- Trans Fat: 0.2 g
- Cholesterol: 249.9 mg
- Sodium: 114.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2 g
- Sugars: 0.9 g
- Protein: 22.3 g
preparation

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