Schezwan Masala Pav
by:
Chinese Style Schezwan Masala Pav recipe is a very popular Indian street fast food dish especially in Mumbai and in other metropolitan cities. It is easy to make Schezwan Masala Pav Recipe at home. Learn how to prepare Delicious Schezwan Masala Pav at home following this very easy recipe. Soucre:- http://www.chingssecret.com/recipe/schezwan-masala-pav
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
3 tbsp Chutney
2 Chopped Onion
1 tsp Chopped Garlic
2 Chopped Tomatoes
2 capsicum/bell pepper- chopped
1 tsp ginger garlic paste
1 1/2 tbsp Pav Bhaji Masala
1 tbsp Butter
8 pieces Pav
1 tbsp Oil
2 tbsp Chopped Coriander
Nutrition Facts
Schezwan Masala Pav
Servings Per Recipe: 1
Amount per Serving
Calories: 395
- Total Fat: 28.1 g
- Saturated Fat: 8.7 g
- Trans Fat: 0.5 g
- Cholesterol: 30.7 mg
- Sodium: 127.6 mg
- Total Carbs: 37 g
- Dietary Fiber: 11 g
- Sugars: 15.9 g
- Protein: 6.2 g
preparation
1. Step 1:
2. Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.
4. Step 2:
5. Add capsicum and sauté until capsicum is cooked.
7. Step 3:
8. Add tomatoes, salt and cook until tomatoes are soft.
10. Step 4:
11. Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.
13. Step 5:
14. Add chopped coriander and remove the mixture in a bowl.
16. Step 6:
17. Slit the pav and add butter onto it and place the pav in the pan and toast the pav .
19. Step 7:
20. Stuff the pav with the prepared mixture and cook the pav in the pan until crisp.
22. Remove the serving plate and Serve
Cooks' note:
Chings Secret
0
comments