
Scallops with duck livers and spaghettini

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A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by shell collectors.
ingredients
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serves: 4
12 large prepared bay scallops (or small sea scallops)
4 oz (100 g) duck livers
1 1/4 cups (300 ml) Fish Stock
1/2 cup (120 ml) heavy cream
1/2 cup (120 ml) Muscat de Beaumes de Venise (or a similar sweet white wine)
6 oz (175 g) dried spaghettini
2 tablespoons (25 g) unsalted butter
Salt and freshly ground black pepper
sprigs of flat-leaf parsley, for garnish
Servings Per Recipe: 4
Amount per Serving
Calories: 509
- Total Fat: 25 g
- Saturated Fat: 12.2 g
- Trans Fat: 0.4 g
- Cholesterol: 231.7 mg
- Sodium: 494.7 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.5 g
- Sugars: 1.2 g
- Protein: 18.5 g
preparation

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