Scalloped Corn


by: Everyday Mom's Meals

My grandma has been making this dish for years for every community pot luck. Her neighbors love it and I hope you do too!


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serves: 6

2 cans creamed corn

1/4 c milk

1/4 c flour

3 eggs, beaten

Cracker Crumbs (I used 1/2 a sleeve of Saltines and crushed them in the food processor)

Salt and Pepper to taste

2 tbs butter, diced

Nutrition Facts
Scalloped Corn

Servings Per Recipe: 6

Amount per Serving

Calories: 208

  • Total Fat: 7 g
  •     Saturated Fat: 3.4 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 93.1 mg
  • Sodium: 530.6 mg
  • Total Carbs: 34.1 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 5.8 g
  • Protein: 6.5 g

how is this calculated?

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1.  In a large bowl, combine corn, milk, flour and eggs. Mix well. Season w/ salt and pepper. Pour into a 2 qt. casserole dish. Top w/ cracker crumbs and dot w/ butter. Bake at 325 for 1 hour.

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