Scalloped Corn
by:
My grandma has been making this dish for years for every community pot luck. Her neighbors love it and I hope you do too!
ingredients
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serves: 6
2 cans creamed corn
1/4 c milk
1/4 c flour
3 eggs, beaten
Cracker Crumbs (I used 1/2 a sleeve of Saltines and crushed them in the food processor)
Salt and Pepper to taste
2 tbs butter, diced
Nutrition Facts
Scalloped Corn
Servings Per Recipe: 6
Amount per Serving
Calories: 208
- Total Fat: 7 g
- Saturated Fat: 3.4 g
- Trans Fat: 0.2 g
- Cholesterol: 93.1 mg
- Sodium: 530.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.1 g
- Sugars: 5.8 g
- Protein: 6.5 g
preparation
1. In a large bowl, combine corn, milk, flour and eggs. Mix well. Season w/ salt and pepper. Pour into a 2 qt. casserole dish. Top w/ cracker crumbs and dot w/ butter. Bake at 325 for 1 hour.
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