
Scallop and Hot Italian Sausage Kabobs

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Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. During the twentieth century, many of the best pit masters in the south moved north and west, bringing their talent and new recipes to the big cities across the land.
ingredients
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serves: 4
4 links hot Italian sausage (about 3/4 pound)
1 medium red onion
2 tablespoons extra virgin olive oil, divided
2 tablespoons white wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
16 large sea scallops (about 1 pound)
Nutrition Facts
Scallop and Hot Italian Sausage Kabobs
Servings Per Recipe: 4
Amount per Serving
Calories: 3017
- Total Fat: 149.8 g
- Saturated Fat: 48.6 g
- Trans Fat: 0 g
- Cholesterol: 1003.3 mg
- Sodium: 3874.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.5 g
- Sugars: 1.2 g
- Protein: 383.5 g
preparation

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