
Sayur Lodeh(Veggies cooked in a Light Coconut Broth)

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I have been doing Malaysian dishes all this week and I really loved that cuisine..Todays dish is gonna be a vegetarian dish,we can say it as vegan dish too..I used sambal to make this dish,you could check my nasi lemak recipe for the sambal recipe..This one is a curry in a hurry dish,it is so easy to make
ingredients
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serves: 3
Capsicum-1/2 chopped
Tofu-1/2 block cubed and fried
cup Broccoli-1 chopped
Sambal-3 tblspn (check this link for recipe)
cup Coconut milk-2
Salt to taste
Sugar- to taste
Lemon juice-1 tblspn
leaves Coriander for garnishing
Oil-1 tblspn
Servings Per Recipe: 3
Amount per Serving
Calories: 412
- Total Fat: 40.7 g
- Saturated Fat: 34.3 g
- Trans Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 66.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 5.6 g
- Sugars: 7.1 g
- Protein: 5.7 g
preparation

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