
Savoury Pumpkin Kuih

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This Pumpkin Kuih is almost the same as taro/yam kuih (Chinese steamed yam) which is usually taken as breakfast. It can be eaten steamed or pan-fried, to give a crispy crust and eaten with a chilli sauce dip.
ingredients
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serves: 4
150 g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder (No MSG added)
1/2 tsp Sugar
400 ml (14oz) Water
Filling:
200 g Diced pumpkin
50 g Dried shrimps (soak for 10 mins and roughly chop)
150 g Minced chicken (season with little pepper and salt)
4 Sliced Shallot
400 ml (14oz) Water
dash of pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 238
- Total Fat: 3.8 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Cholesterol: 48 mg
- Sodium: 698.8 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.9 g
- Sugars: 3 g
- Protein: 11.7 g
preparation

comments
Mommy_loves_to_cook
October 21, 2011