
Savory Pork Saltimbocca

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Romans call this recipe for pork or veal, saltimbocca, or "jump in the mouth" for its savory appeal. This simple preparation emphasizes the flavors of the pork and prosciutto. A modest plate of spaghetti aioli and a nice salad of mesculin mix make for a delicious family meal.
ingredients
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serves: 4-6
12 small pork cutlets
12 thinly-sliced prosciutto
12 large fresh sage leaves
1 cup flour
1/4 cup extra-virgin olive oil
1/4 cup dry white wine
1 cup chicken stock
3 tablespoons butter, in pieces
Nutrition Facts
Savory Pork Saltimbocca
Servings Per Recipe: 4
Amount per Serving
Calories: 617
- Total Fat: 31.6 g
- Saturated Fat: 10.4 g
- Trans Fat: 0.4 g
- Cholesterol: 152.7 mg
- Sodium: 1004.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.2 g
- Sugars: 1.2 g
- Protein: 50.4 g
preparation

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