ingredients
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serves: 4
5 small zucchini, cut into coin shapes about 1/4" thick
1 tbs olive oil
1 clove garlic, minced
Salt and Pepper to taste
1 pinch dried thyme
1 pinch basil
1 pinch oregano
1 tbs butter
2 tbs dried bread crumbs
1/8 tsp paprika
2 tsp dried parsley, plus extra for garnish
Servings Per Recipe: 4
Amount per Serving
Calories: 96
- Total Fat: 7 g
- Saturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Cholesterol: 7.7 mg
- Sodium: 63.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Sugars: 3.9 g
- Protein: 2.4 g
preparation

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