
Sauteed Swiss Chard and Pomegranate Seeds

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I often eat sauteed leafy greens simply with sauteed onions and a bit of salt, but when I saw that my supermarket had pomegranates in I thought it would be a great, simple way to brighten it up. It works great as an appetizer, side dish, even had it as my dinner. It would probably be great served over some pasta, but it's also delicious all by itself. The prep work is a little time consuming, but the cooking couldn't be easier.
ingredients
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serves: 1
1 bunch any Swiss Chard (I used Rainbow)
1/2 cup pomegranate seeds
1/2 cup chopped onion
2 tbsp olive oil
salt
Nutrition Facts
Sauteed Swiss Chard and Pomegranate Seeds
Servings Per Recipe: 1
Amount per Serving
Calories: 402
- Total Fat: 28.7 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 670.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 9.8 g
- Sugars: 18.7 g
- Protein: 7.9 g
preparation

It also would probably make a great novelty Christmas dish. The red pomegranate seeds stand out almost like Christmas lights against the dark green chard.
A bunch of Swiss Chard is about 11 ounces.
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