Sauteed Spinach with Raisins and Pine Nuts

Name: Sauteed Spinach with Raisins and Pine Nuts
Prep time: 5 s
Cook time: 15 s
Ingredients: 1/4 cupolive oil; 1 cuppine nuts; 1 cupraisins; 8 clovesgarlic, sliced; 2 poundsfresh baby spinach; 1 tspshredded lemon peel; 3 tbsplemon juice; 1/2 tspsalt; 1/2 tspground black pepper

4.5

by: Jennifer Bu

My grandmothers recipe

ingredients

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serves: 8

1/4 cup olive oil

1 cup pine nuts

1 cup raisins

8 cloves garlic, sliced

2 pounds fresh baby spinach

1 tsp shredded lemon peel

3 tbsp lemon juice

1/2 tsp salt

1/2 tsp ground black pepper

Nutrition Facts

Sauteed Spinach with Raisins and Pine Nuts

Servings Per Recipe: 8

Amount per Serving

Calories: 267

Total Fat: 18.9 g
Saturated Fat: 1.8 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 241.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 4 g
Sugars: 13.5 g
Protein: 6.4 g

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preparation

1.  In a large skillet heat 1 tbsp of the oil in medium heat. Add pine nuts, cook and stir for 5 minutes and put them in a bowl.

2.  Add 1 tbsp of the oil to the skillet and heat over medium heat. Add 1/3 of the raisins, 1/3 of garlic, and 1/3 of spinach. Cook for 2 minutes, place them in a bowl and repeat the same process for two more times.

3.  Add lemon peel, lemon juice, salt and pepper to the spinach mixture and toss gently.