ingredients
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serves: 8
1/4 cup olive oil
1 cup pine nuts
1 cup raisins
8 cloves garlic, sliced
2 pounds fresh baby spinach
1 tsp shredded lemon peel
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp ground black pepper
Nutrition Facts
Sauteed Spinach with Raisins and Pine Nuts
Servings Per Recipe: 8
Amount per Serving
Calories: 267
- Total Fat: 18.9 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 241.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4 g
- Sugars: 13.5 g
- Protein: 6.4 g
preparation

comments
sweetypie
October 31, 2012
Great recipe for vegetarians
Carlitos
November 1, 2012
Amelia
December 13, 2012