
Sauteed Soft-Shell Crabs

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Soft-shell crabs are surprisingly rich, such that one is usually enough for a first course and two or three for a main course. They are best just sautéed and served as they are. One of the mayonnaises makes a great accompaniment. The crabs are also great in a sandwich.
ingredients
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serves: 4
8 large (12 small) soft-shell crabs (for main courses, or 6 medium crabs for first courses)
Flour
3 tablespoons olive oil (or butter)
Salt
Pepper
Nutrition Facts
Sauteed Soft-Shell Crabs
Servings Per Recipe: 4
Amount per Serving
Calories: 127
- Total Fat: 10.6 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 23.1 mg
- Sodium: 226.6 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 7.8 g
preparation

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