
Sautéed Shrimp

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Shrimp will have more flavor if sautéed in the shell, but your guests will then have to peel them while they are hot and oily. The choice is yours. Because they dont need to be cooked over the same extremely high heat that scallops demand, any oil or cooking fat can be used.
ingredients
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serves: 6
1 1/2-2 pounds headless shrimp
2 tablespoons butter (or olive oil)
Salt
Pepper
Nutrition Facts
Sautéed Shrimp
Servings Per Recipe: 6
Amount per Serving
Calories: 115
- Total Fat: 5 g
- Saturated Fat: 2.6 g
- Trans Fat: 0.2 g
- Cholesterol: 153.3 mg
- Sodium: 676.4 mg
- Total Carbs: 1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 15.5 g
preparation

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