
Sauteed Pea Tendrils

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Pea tendrils (or pea shoots) are the leaves from a snow pea plant. They have a bit of a spinach-pea taste, delicate and very tasty. Before receiving them in my CSA share, I just thought they were used in a stir fry or as a topping. But these little guys are really delicious in a simple saute.
ingredients
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serves: 1
1 pound pea tendrils
1 teaspoon olive oil
3 cloves garlic smashed and cut in half
Salt, to taste
Nutrition Facts
Sauteed Pea Tendrils
Servings Per Recipe: 1
Amount per Serving
Calories: 158
- Total Fat: 5.7 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 319.4 mg
- Total Carbs: 20 g
- Dietary Fiber: 11.1 g
- Sugars: 2 g
- Protein: 14.1 g
preparation

comments
Mommy_loves_to_cook
June 29, 2011