
Sautéed Calf’s Liver

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Remember, successfully sautéed liver demands extremely high heat, so be sure the oil is smoking before you add the liver slices. Liver is best served with a sauce containing some vinegar. Makes 4 main-course servings.
ingredients
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serves: 4
4 slices (6- to 8-ounce) calf's liver (about 1/2 inch thick)
Salt
Pepper
1/2 cup flour
3 tablespoons olive oil
Nutrition Facts
Sautéed Calf’s Liver
Servings Per Recipe: 4
Amount per Serving
Calories: 146
- Total Fat: 10.3 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Sugars: 0 g
- Protein: 1.6 g
preparation

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