
Sausage with Roasted Fennel & Zucchini

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This is such a quick and easy recipe to make when you're short on time without losing any flavor!
ingredients
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serves: 6-8
14 links Sausage
1 c Fennel, chopped
1 Zucchini, sliced
1/2 Red Onion, chopped
1 tbsp Fresh Rosemary
1 pt Grape Tomatoes
1 clove Garlic
2 tbsp Extra Virgin Olive Oil
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
2 c Fresh Spinach
1/2 c Pecorino Romano Cheese, grated
1 c White Wine
Servings Per Recipe: 6
Amount per Serving
Calories: 321
- Total Fat: 22 g
- Saturated Fat: 6.4 g
- Trans Fat: 0.1 g
- Cholesterol: 43.2 mg
- Sodium: 433.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 7.2 g
- Sugars: 2.3 g
- Protein: 13.4 g
preparation

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