
Sausage, Pepper, and Onion Hero Sandwiches

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Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way. As with any meat, the method depends on the particular size and texture.
ingredients
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serves: 4
4 large Italian frying peppers [also called Cuban peppers]
1 large yellow onion
4 large sweet or hot Italian sausage links (about 1 1/4 pounds total, slit down one side and opened like a book)
4 long hero rolls
DRESSING:
1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon finely chopped fresh oregano
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 483
- Total Fat: 27.5 g
- Saturated Fat: 5.8 g
- Trans Fat: 0 g
- Cholesterol: 25.2 mg
- Sodium: 1288.1 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.4 g
- Sugars: 11.3 g
- Protein: 19.8 g
preparation

comments
Lilia
June 6, 2013
I will try it…i think it is great..