
Sausage, Egg & Fried Tomato Sandwich

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Cornmeal fried ripe tomato topped with sausage & fried egg. The runny yolk adds just enough to not need condiments. Versatile breakfast sandwich for any time of the day.
ingredients
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serves: 4
For the fried tomato:
1 tomato, sliced 1/4″ thick
1/2 cup flour
1 egg, beaten
1/2 cup corn meal
4 sausage patties
4 eggs
12 leaves fresh parsley washed
4 potato slider rolls
Nutrition Facts
Sausage, Egg & Fried Tomato Sandwich
Servings Per Recipe: 4
Amount per Serving
Calories: 397
- Total Fat: 10.6 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 205.4 mg
- Sodium: 552.7 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 4.6 g
- Sugars: 4.9 g
- Protein: 24.2 g
preparation

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