ingredients
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serves: 2
5 Scottish Beef Sausages (I used Beef, but you could use pork also if preferred)
1/2 White onion - sliced into wedges
1/2 Red onion - sliced into wedges
1 Parsnip - peeled and halved lengthways, then halved again (about 10cm length)
2 Carrots - peeled and halved lengthways, then halved again (about 10cm length)
1 medium Sweet Potato - peeled and cut into cubes about 2cm sq.
1 clove Garlic
1 tbsp olive oil
1 tbsp tomato puree
1 tbsp harissa paste
3/4 pint hot vegetable stock
250g Tin of Chickpeas
250g Tin Tomatoes
Black pepper to season
Fresh Coriander to serve
Servings Per Recipe: 2
Amount per Serving
Calories: 831
- Total Fat: 25.9 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.6 g
- Cholesterol: 19.9 mg
- Sodium: 1217.4 mg
- Total Carbs: 123.3 g
- Dietary Fiber: 31.3 g
- Sugars: 31.8 g
- Protein: 32.6 g
preparation

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