Sauerkraut Casserole
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Sweet and sour at the same time, this is the perfect side for any pork dish.
ingredients
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serves: 4-5
1 lb sauerkraut (I had 2 cans on hand, so I used those)
6 slices cooked bacon
1 c sugar
1 tsp black pepper
Nutrition Facts
Sauerkraut Casserole
Servings Per Recipe: 4
Amount per Serving
Calories: 291
- Total Fat: 5.4 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Cholesterol: 13 mg
- Sodium: 287.5 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 3 g
- Sugars: 53.9 g
- Protein: 5.9 g
preparation
1. In a 2 quart casserole dish mix the sauerkraut, sugar and pepper. Stir well to combine. Carefully fold in bacon. Bake for 2 hours 15 minutes at 325 degrees until browned.
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