7a6feea159526c775fbc5f4f9fb307085ae5dc60.jpg

SAUCE WITH LOBSTER

0

by: Jenn






Almost everyone seems to like lobster and think of it as a special treat, but most of the time its delicate texture is lost, along with a lot of its flavor, by overcooking.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

Lobsters

Tomatoes (optional)

Onions

Carrots

Celery

Butter

Fresh tarragon

Cream

Nutrition Facts
SAUCE WITH LOBSTER

Servings Per Recipe: 4

Amount per Serving

Calories: 0

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

7a6feea159526c775fbc5f4f9fb307085ae5dc60.jpg 1.  Put the lobster shells, except the hard claw shells, into the food processor and grind.

2.  Add chopped tomatoes.

3.  Cook onions, carrots, and celery in butter until soft.

4.  Add the ground shells.

5.  Add fresh tarragon and cream and simmer.

6.  Thin as needed with broth or shellfish steaming liquid.

7.  Work through a fine-mesh strainer with the bottom of a ladle.

8.  Put the sauce in a saucepan, add the strained lobster roe to it. Heat gently don't allow it to boil. Whisk constantly.

related recipes

comments