SAUCE WITH LOBSTER
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Almost everyone seems to like lobster and think of it as a special treat, but most of the time its delicate texture is lost, along with a lot of its flavor, by overcooking.
ingredients
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serves: 4
Lobsters
Tomatoes (optional)
Onions
Carrots
Celery
Butter
Fresh tarragon
Cream
Nutrition Facts
SAUCE WITH LOBSTER
Servings Per Recipe: 4
Amount per Serving
Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation
1. Put the lobster shells, except the hard claw shells, into the food processor and grind.
2. Add chopped tomatoes.
3. Cook onions, carrots, and celery in butter until soft.
4. Add the ground shells.
5. Add fresh tarragon and cream and simmer.
6. Thin as needed with broth or shellfish steaming liquid.
7. Work through a fine-mesh strainer with the bottom of a ladle.
8. Put the sauce in a saucepan, add the strained lobster roe to it. Heat gently don't allow it to boil. Whisk constantly.
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