
Sardine and potato curry puffs

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An easier alternative to making these Sardine Puffs is to use Frozen Puff Pastry and bake them as per the instructions on the pastry package, or until golden.
ingredients
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serves: 12
2/3 cup (100 g) peeled potato (cut into 1/2-inch (1-cm) cubes)
1 tablespoon peanut or canola oil (plus extra for deep-frying)
2 cloves garlic (crushed)
piece 1/2-inch (1-cm) of fresh ginger (finely grated)
1/2 onion (thinly sliced)
1 tablespoon Goan Nlasala Paste (or good-quality garam masala paste)
8 oz (225 g) sardines (cleaned, filleted, and cut across into strips 1 inch (2.5 cm) wide)
1 medium-hot red chile pepper (seeded and minced)
1 tablespoon lemon juice
1/4 teaspoon salt
2-3 green onions (sliced)
2 tablespoons chopped cilantro
1 lb (450 g) puff pastry (thawed if frozen)
sprigs Lemon wedges and cilantro for garnish
Servings Per Recipe: 12
Amount per Serving
Calories: 281
- Total Fat: 18.6 g
- Saturated Fat: 4.3 g
- Trans Fat: 0 g
- Cholesterol: 26.8 mg
- Sodium: 266.7 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.3 g
- Sugars: 1.6 g
- Protein: 7.9 g
preparation

Mackerel, pilchards, sprats, herring, or any other oily fish with lots of flavor.
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