Sambal Kangkong
by:
Own version of sambal Kangkong that is tasty and simple to prepare
ingredients
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serves: 2-3
2 tbsp Dried Shrimps
1Tbsp Sambal
1-11/2 tbsp Fish Gravy (to taste)
20ml Water
Garlic
Nutrition Facts
Sambal Kangkong
Servings Per Recipe: 2
Amount per Serving
Calories: 84
- Total Fat: 1.2 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 142.9 mg
- Sodium: 666.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 15.7 g
preparation
1. 1) Heat garlic with oil, add dried shrimps and fry til fragrant
2. 2) Add sambal and mix together
3. 3) Pour in Kangkong and mix well
4. 4) Add fish gravy and water and mix well
5. 5) Ready once all turns dark green
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