Salted special sable biscuits


by: Allicia

Similar to the biscuits above but a little saltier, these work well with something sweet, such as the Sweet tomato soup, as the salt contrasts with — and helps intensify — the sweetness of the tomatoes.


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serves: 1

7 tablespoons butter (at room temperature)

1/4 cup milk

18 tablespoons flour

1/3 teaspoon baking powder

1 teaspoon salt

Nutrition Facts
Salted special sable biscuits

Servings Per Recipe: 1

Amount per Serving

Calories: 1273

  • Total Fat: 84.7 g
  •     Saturated Fat: 53 g
  •     Trans Fat: 3.3 g
  • Cholesterol: 223.8 mg
  • Sodium: 3097.6 mg
  • Total Carbs: 111.7 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 3.2 g
  • Protein: 17.4 g

how is this calculated?

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1.  Put the butter into a mixer with a paddle attachment and work until soft. Add the milk slowly and, when it is fully incorporated, add the flour, baking powder and salt, a little at a time.

2.  When everything is all mixed in, spread the mixture in a flat tray, as above, leave to set and bake in the same way.

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