Salted special sable biscuits
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Similar to the biscuits above but a little saltier, these work well with something sweet, such as the Sweet tomato soup, as the salt contrasts with and helps intensify the sweetness of the tomatoes.
ingredients
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serves: 1
7 tablespoons butter (at room temperature)
1/4 cup milk
18 tablespoons flour
1/3 teaspoon baking powder
1 teaspoon salt
Nutrition Facts
Salted special sable biscuits
Servings Per Recipe: 1
Amount per Serving
Calories: 1273
- Total Fat: 84.7 g
- Saturated Fat: 53 g
- Trans Fat: 3.3 g
- Cholesterol: 223.8 mg
- Sodium: 3097.6 mg
- Total Carbs: 111.7 g
- Dietary Fiber: 3.9 g
- Sugars: 3.2 g
- Protein: 17.4 g
preparation
1. Put the butter into a mixer with a paddle attachment and work until soft. Add the milk slowly and, when it is fully incorporated, add the flour, baking powder and salt, a little at a time.
2. When everything is all mixed in, spread the mixture in a flat tray, as above, leave to set and bake in the same way.
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