
Salt ling, tomato, and potato turnovers

by:




Ling is defined as any of various marine food fishes related to or resembling the cod, especially Molva molva of northern European waters.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 9
1 1/4 lb (550 g) commercially prepared salt ling (or salt cod, or 1 1/2 lb (750 g) Fresh Salted Cod soaked)
3 lb (1.5 kg) puff pastry (thawed if frozen)
8 oz (225 g) plum tomatoes (roughly chopped)
12 oz (350 g) potatoes (peeled and cut into small pieces)
1 onion (cut into quarters and thinly sliced)
4 oz (100 g) smoked chorizo sausage (finely diced)
2 cloves garlic (minced)
1/4 cup (15 g) chopped flat-leaf parsley
Salt and freshly ground black pepper
2 tablespoons olive oil or melted butter
1 egg (beaten)
Servings Per Recipe: 9
Amount per Serving
Calories: 1127
- Total Fat: 66.3 g
- Saturated Fat: 16.7 g
- Trans Fat: 0 g
- Cholesterol: 121.3 mg
- Sodium: 4937.7 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 3.7 g
- Sugars: 2.8 g
- Protein: 53.8 g
preparation

Crab turnovers with leek and saffron:
Soak 1/4 teaspoon saffron strands in 2 teaspoons hot water for 5 minutes. Mix in a bowl with 1 1/4 lb (550 g) white crabmeat, 4 oz (100 g) brown crabmeat, if available (or additional white crabmeat), 3 1/2 cups (350 g) thinly sliced leeks, 1 1/2 cups (75 g) fresh white breadcrumbs, 1 1/2 teaspoons salt, 15 turns of the white pepper mill, and 3 tablespoons (40 g) melted butter. Fill and bake as above.
comments