Salt and Pepper Roasted Shrimp

4.5

by: Suzana






Quick and easy




ingredients

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serves: 8

2 pounds fresh jumbo shrimp in shells

1 tbsp olive oil

3/4 tsp freshly ground pepper

1/2 tsp kosher salt

Nutrition Facts
Salt and Pepper Roasted Shrimp

Servings Per Recipe: 8

Amount per Serving

Calories: 112

  • Total Fat: 2.3 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 182.7 mg
  • Sodium: 283.7 mg
  • Total Carbs: 0.1 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0 g
  • Protein: 22.8 g
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preparation

1.  Peel and devein shrimp, leaving tails if desired. Rinse and dry them with a paper towel.

2.  Preheat oven to 400 degrees F. Place the shrimp in a baking pan, drizzle with oil and sprinkle with salt and pepper.

3.  Roast, uncovered for 10 minutes.

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comments

Evelyn M

4

So easy to make

Tatiana

5

So tasty