Salsa Cruda with Avocado
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In Veracruz, this versatile sauce is served with appetizers, as well as with grilled meats, chicken and fish. Zarela Martinez eats it like a lighter, spicier guacamole.
ingredients
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serves: 1
5 plum tomatoes (or 3 ripe medium tomatoes)
1/4 cup finely diced red or white onion
1 jalapeno chile (finely diced, seeded first if you want less heat)
12 sprigs cilantro chopped
1 avocado, finely diced
pureed or ground chipotle chile to taste (optional)
1 lime juice or a splash of beer
sea salt
Nutrition Facts
Salsa Cruda with Avocado
Servings Per Recipe: 1
Amount per Serving
Calories: 470
- Total Fat: 31 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 60.2 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 22.9 g
- Sugars: 20.9 g
- Protein: 10.8 g
preparation
1. Halve the tomatoes lengthwise, squeeze the seeds into a strainer, then chop the flesh into small pieces. Put the tomato into a bowl with the onion, chile, cilantro, and avocado. Add lime juice or a splash of beer and season with salt to taste.
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