
Salmon with Tomatoes and Fennel

by:




A quick and easy summer time meal with little stove time to boot! Salmon with tomatoes and fennel lay on a bed of couscous.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 cup couscous
1 tbsp extra-virgin olive oil, plus more for drizzling
1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving
coarse salt and ground pepper
1 clove garlic minced
4 large tomatoes, diced large
1 1/2 pounds salmon, skin removed, cut into 8 small fillets
Nutrition Facts
Salmon with Tomatoes and Fennel
Servings Per Recipe: 4
Amount per Serving
Calories: 486
- Total Fat: 13.7 g
- Saturated Fat: 1.9 g
- Trans Fat: 0 g
- Cholesterol: 90.2 mg
- Sodium: 234.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 6.2 g
- Sugars: 4.8 g
- Protein: 44.2 g
preparation

comments
Mommy_loves_to_cook
June 23, 2011